3/4 c butter, softened | 1 c packed brn sugar | 1 egg | 2 t vanilla | 1/2 t salt | 2 c flour | 1 pkg semi-sweet chips | 3 T butter | 1/4 c hot strong coffee | 1/4 c peanut butter | 1 c powdered sugar
Heat oven to 350. Grease 15 x 10 x 1 pan. Make cookie base: Beat 3/4 c butter of butter on medium for 30 seconds. Add brn sugar and beat until combined. Add egg, vanilla and salt; beat until combined. Same with flour. Spread over prepared pan. Bake ~20 minutes. Cool completely.
For frosting: combine chips and butter in small pan and stir until chocolate melts. Remove from heat and stir in coffee and peanut butter. Whisk in powdered sugar. Spread over cookie base.
I put them in the freezer for 10-15 minutes to harden before cutting into bars. Crunchy, buttery and just a little peanuty. Very good! And now for the knitting: